Mozzarella Stuffed Meatballs

Name: Mozzarella Stuffed Meatballs
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 lb Ground Beef; 1 lb Ground Italian Mild Sausage; 2 Eggs; 1/2 cup Bread Crumbs; 1/2 cup Parmesan Powder; 1/4 cup Taste of Italy; 3 Tbsp Great Garlic Seasoning; 2 Tbsp Smash Burger Seasoning (Add 2 Tbsp more for spicy meatballs); 1/2 cup Finely Minced Sweet Onion; 1 Tbsp Salt; 1 Tbsp Black Pepper; 1/2 - 1 tsp Red Pepper Flakes - ground (*Optional); 1 lb Mozzarella; 3 Tbsp Canola Oil

Mozzarella Stuffed Meatballs

Simple yet delicious Italian mozzarella stuffed meatballs that anyone can make at home.

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Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour 30 minutes

Course: Main Course

Cuisine: Italian

Keyword: Mozzarella Stuffed Meatballs

Servings: People

Calories: 496kcal

Equipment

Ingredients

1 lb Ground Beef
1 lb Ground Italian Mild Sausage
2 Eggs
1/2 cup Bread Crumbs
1/2 cup Parmesan Powder
1/4 cup Taste of Italy
3 Tbsp Great Garlic Seasoning
2 Tbsp Smash Burger Seasoning Add 2 Tbsp more for spicy meatballs
1/2 cup Finely Minced Sweet Onion
1 Tbsp Salt
1 Tbsp Black Pepper
1/2 - 1 tsp Red Pepper Flakes - ground *Optional
1 lb Mozzarella
3 Tbsp Canola Oil

Instructions

Add all ingredients except for the mozzarella to a bowl and mix well. I prefer hand mixing to avoid overworking the meat which can result in a tougher feel.
1 lb Ground Beef, 1 lb Ground Italian Mild Sausage, 2 Eggs, 1/2 cup Bread Crumbs, 1/2 cup Parmesan Powder, 1/4 cup Taste of Italy, 3 Tbsp Great Garlic Seasoning, 2 Tbsp Smash Burger Seasoning, 1/2 cup Finely Minced Sweet Onion, 1 Tbsp Salt, 1 Tbsp Black Pepper, 1/2 - 1 tsp Red Pepper Flakes - ground
Use a 1/4 C measuring cup to scoop out mixture to make consistent 2.5-3oz sized meatballs. Firmly compress and round out the meatballs with the mozzarella in the middle. When stuffing the mozzarella, be sure to press the meat tightly around the cheese and eliminate any gaps (to avoid the cheese oozing out during the cooking process). Place on a flat tray for oven.
1 lb Mozzarella
Broiler Approach: Set Broiler to high. When heated, place tray of meatballs onto top rack of oven for about 2 minutes (until tops start to brown). Remove, roll the meatballs about 1/3 of the way and broil again for 2 minutes. Repeat one additional time. We are not cooking these fully in the broiler, we are just trying to get a quick sear on the outside of the meat this improves the final texture and helps to hold the meatballs together while they simmer in the sauce.
Broiler Note: Broilers provide a lot of heat in a very short period. Improper use of your broiler can destroy your meal quickly. Every oven/broiler is slightly different and the racks are adjustable (my top rack is about 8 inches from top burner). If you are not familiar with you broiler or don't want to risk burning the food, I suggest you use the sauté approach discussed below.
Sauté Approach: Add 2-3 Tbsp oil to skillet (use high smoke point oil, such as canola or grapeseed oil). Place over medium high heat. When oil is heated, add a couple meatballs to sear, rolling them after 20-30 seconds (when exterior is browning). Continue through all meatballs.
3 Tbsp Canola Oil
After broiling or searing, submerge meatballs in your hot marinara sauce. Bring sauce to simmer and cook for 30 minutes.
Enjoy!