Smoked Salt Free Louisiana Drum Sticks

Prep Time: 2 hours
Cook Time: 2 hours
Course: Main Course
Cuisine: American
Keyword: Salt free
Servings: 4
Calories: 303kcal


  • 8 Chicken Drum Sticks
  • 2 Tbsp Taste of Louisiana Seasoning
  • 2 Tbsp Olive Oil


  • Place chicken in a mixing bowl. Add the olive oil and Taste of Louisiana seasoning to the bowl and mix to coat the chicken.
    8 Chicken Drum Sticks, 2 Tbsp Taste of Louisiana Seasoning, 2 Tbsp Olive Oil
  • Place the chicken in a Ziplock bag and place in fridge for 2 hours.
  • Preheat the smoker to 225 degrees.
  • Place chicken in preheated smoker for 1 hour.
  • After 1 hour increase the heat to 325 degrees and cook until the chicken reaches an internal temp of 170 degrees.


Calories: 303kcal | Carbohydrates: 0.2g | Protein: 27g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 139mg | Sodium: 158mg | Potassium: 338mg | Vitamin A: 70IU | Calcium: 15mg | Iron: 1mg
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