Smoked Low Sodium Hibachi Chicken Drum Sticks

Name: Smoked Low Sodium Hibachi Chicken Drum Sticks
Prep time: 120 min
Cook time: 120 min
Ingredients: 8 Chicken Drum Sticks; 3 Tbsp Smash Hibachi Seasoning; 2 Tbsp Olive Oil

Smoked Low Sodium Hibachi Chicken Drum Sticks

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Prep Time: 2 hours

Cook Time: 2 hours

Course: Main Course

Cuisine: American, Chinese

Keyword: Low Sodium

Equipment

Pellet Smoker
Mixing Bowls
Gallon Ziplock Bags
Metal Tongs
Measuring spoons
Meat Thermometer
Hickory Wood Pellets

Ingredients

8 Chicken Drum Sticks
3 Tbsp Smash Hibachi Seasoning
2 Tbsp Olive Oil

Instructions

Place chicken in a mixing bowl. Add the olive oil and Taste of Louisiana seasoning to the bowl and mix to coat the chicken.
8 Chicken Drum Sticks, 3 Tbsp Smash Hibachi Seasoning, 2 Tbsp Olive Oil
Place the chicken in a Ziplock bag and place in fridge for 2 hours.
Preheat the smoker to 225 degrees.
Place chicken in preheated smoker for 1 hour.
After 1 hour increase the heat to 325 degrees and cook until the chicken reaches an internal temp of 170 degrees.