The great flavors of this region are a carefully blended array of aromatics. Curry is not just a spice but a combination of spices. This curry is SPICY & goes well with any lamb, poultry, beef, seafood dishes or mixed in rice. SPICY Curry is also used in many vegetarian dishes. Specific Detailed Ingredients: Coriander, Fenugreek Ginger, Tumeric, Cumin, Red Pepper, Bay Leaf, Celery Seed, Nutmeg, Clove, Dry Onion, NO SALT & NO MSG.
Marlee –
I love this seasoning on baked veggies! Perfect kick.