Ooh, y’all. This is some good stuff that Michael “Mickey” Richards made for beef. He knew that layer of spice-built flavoring would create a mellow crust on the beef that seared perfectly – and he was right. Just rub this on steaks, brisket and roasts before grilling or searing. When you sit down with your fork, you’ll be thankful you added this step – it’s mouth-watering and savory on a new level, like 5-star chef kind of level.But, it’s not just for dry rubs! Whip up the most delicious beef marinade you’ve ever had with our Beef Rub seasoning! Add a teaspoon to a cup of red wine and quarter cup of olive oil and let it soak into that juicy beef for a few hours.Whoowee, that’s good stuff!More interesting facts about this savory beef blend:
We make Beef Rub seasoning with no sodium so you can really taste the onion, garlic and thyme
We use only natural ingredients, meaning absolutely no fillers or chemicals
All our seasonings are made in the USA to complement the best beef in the world
Get your premium spices from Mickey & T’s, the Best Gourmet Seasonings Ever
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